Crave at 66

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Crave at 66 Handmade Pendulums, jewelry. Using nature, stones and crystals, to heal/empower and learn new things about ourselves. Art to inspire, heal and spur creativity.

We are a beautiful historical circa 1860 mansion, which was owned by Gen. Charles Albright and his wife Naomi. Bart and Meriel have restored the restaurant to its original 1860's state. Our Menu is mainly French/English American being that our Chef trained at le Cordon Bleu and Meriel is from England. We offer warm homemade scones with Devon cream, made by Meriel from her secret family recipe, along with other "tea" items, such as high teas. Or come for dinner and enjoy Filet Mignon in a classic port wine sauce served with truffle d mashed potatoes and green bean almondine. Or try the Chef's specialty Pork loin pan seared, stuffed with Julienned Prosciutto, Spinach, Gruyere w/ chardonnay sage sauce. You may share a bottle of wine or enjoy one of our signature cocktails such as the chocolate covered strawberry martini. End your evening with a house made creme brulee du jour (caramel apple, pumpkin, vanilla or Baileys Irish Creme) and no matter how long or short your stay you must try Absinthe!!!

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