06/09/2026
Wholesome Banana Bread 🍌🍞
Recipe Below
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* 2 Large Eggs
* 1/2 cup (115g) plain or vanilla
Greek yogurt
* 2 medium-size (200g or 1 cup) ripe bananas, mashed
* 6 tablespoons maple syrup or raw honey
* 1/4 cup (50g) brown sugar, coconut sugar or 2 tablespoons Splenda brown sugar blend
* 1 teaspoon organic vanilla extract
* 3/4 cup (60g) organic oats
* 1 teaspoon baking soda
* 1 teaspoon organic ground cinnamon
* 1 1/4 cup (150g) organic almond flour
* Bake Believe Zero Sugar milk chocolate chips
1. Preheat oven to 350°F (176°C), and lightly grease a 9 × 5” loaf pan.
2. In a large mixing bowl, lightly beat the eggs until the yolks break apart. Whisk in the yogurt, mashed banana, maple syrup, sugar, and vanilla; mix until smooth.
3. Stir in the oats, baking soda, and cinnamon. Finally, spoon in the flour and gently stir it in until just combined. Stir in “Bake Believe Zero Sugar milk chocolate chips.”
4. Pour the batter into the prepared loaf pan, spreading it out evenly.
Add some extra chocolate chips to the top for a pretty presentation.
5. Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown.
6. Remove the bread from the oven and allow it to cool completely in the pan set on a wire rack. Cover and store banana bread at room temperature for 2 days or in the refrigerator for up to 1 week. (Banana bread tastes best on day 2 after the flavors have settled together.
