Michael O'Sullivan, MSc

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Michael O'Sullivan, MSc Dietitian & Founder of GlucoseScan. Interests in insulin resistance, nutritional science and how nutrition and lifestyle can prevent and treat disease.

09/11/2026

Best fruit for blood sugars.

05/11/2026

Before and after meals to control blood sugars.

29/10/2026

Why blood sugar spikes matter.

28/10/2026

Insulin does more than just control blood sugars.

24/10/2026

Blood sugars and energy crashes.

23/10/2026

Blood sugars and healthy foods.

23/10/2026

Weight loss and insulin resistance.

21/10/2026

Cinnamon and insulin resistance.

🍞 1. Carbs Become GlucoseCarbohydrates — including starches and sugars — are digested and absorbed largely as glucose, w...
12/09/2026

🍞 1. Carbs Become Glucose
Carbohydrates — including starches and sugars — are digested and absorbed largely as glucose, which enters your bloodstream.

💉 2. Insulin Moves Glucose Into Cells
Insulin helps your muscle, fat and other cells take up and use glucose, helping bring blood glucose back down.

⚠️ 3. Insulin Resistance Changes This
In type 2 diabetes, cells don’t respond to insulin as effectively, so more glucose can remain in the bloodstream.

📈 4. More Carbs = More Glucose to Manage
The amount of digestible carbohydrate in a meal is a major factor influencing the rise in blood glucose after eating.

🥗 5. Not All Carb Meals Act the Same
Fibre, protein, fat, food processing and portion size can all change how quickly and how much blood glucose rises.

💡 The Bottom Line
Carbs aren’t “bad” — but with diabetes, the amount and type of carbohydrate you eat can make a big difference to blood glucose control.

📲 Want to know how your meal may affect your blood sugar?
GlucoseScan helps you scan your food and see its predicted glucose impact before you eat. Visit GlucoseScan .com website

🩸 1. Type 2 DiabetesInsulin resistance means glucose isn’t being used efficiently by your cells, causing glucose to buil...
11/09/2026

🩸 1. Type 2 Diabetes
Insulin resistance means glucose isn’t being used efficiently by your cells, causing glucose to build up in the blood. Over time, this can progress to type 2 diabetes.

🥚 2. PCOS/PMOS
Insulin resistance causes higher insulin levels, which can increase androgen production and contribute to the hormonal changes seen in PCOS.

🫀 3. Fatty Liver
Insulin resistance promotes the conversion and storage of excess energy as fat in the liver, contributing to fatty liver disease.

🧠 4. Dementia
Insulin resistance is associated with impaired brain glucose metabolism and a higher risk of cognitive decline and dementia.

⚖️ 5. Obesity
Insulin resistance can lead to higher insulin levels, particularly after eating carbohydrates. Insulin suppresses fat breakdown, which can contribute to increased fat storage and make weight loss more difficult.

📲 Want to make better food choices for your blood sugar?
GlucoseScan helps you scan foods and see their predicted impact on your blood glucose before you eat. Visit GlucoseScan.com.

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Windsor, VIC

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