04/10/2026
The plant you avoid touching… is one we love drinking. 🌿
Once steeped, nettle becomes a beautifully earthy herbal tea — and there’s a lot more to this humble leaf than its sting.
Nettle has been gathered and enjoyed as a nourishing herb for generations. The leaves naturally contain minerals including iron, calcium, magnesium and potassium, alongside antioxidants and other plant compounds.
Traditionally, nettle tea has been sipped as a gentle everyday tonic, often associated with urinary and fluid balance, and it’s one of those herbs people have long reached for as the seasons change — particularly through spring.
But it doesn’t always need to be complicated. Sometimes we drink herbs simply because they’re a lovely way to bring more plants into our day.
A generous handful of nettle, hot water and a little time to steep.
That’s it.
