10/26/2026
🥑🥗 Grilled Chicken & Avocado Mediterranean Protein Salad! 🍗🥚
Fresh, colorful, and packed with protein! Juicy grilled chicken, creamy avocado, boiled eggs, crunchy cucumbers, sweet cherry tomatoes, feta cheese, and Kalamata olives served over crisp lettuce. A delicious, satisfying meal perfect for a healthy lunch or dinner! 💚
🥗 Ingredients (2 Servings)
* 8 oz boneless, skinless chicken breast
* 1 medium avocado, sliced
* 2 boiled eggs, halved
* 2 cups romaine lettuce, chopped
* 1 cup cherry tomatoes, halved
* ½ cucumber, sliced
* ¼ cup feta cheese, crumbled
* 8 Kalamata olives
* 2 tsp olive oil
* 1 tbsp fresh lemon juice
* ½ tsp garlic powder
* ½ tsp paprika
* Salt and black pepper, to taste
* Fresh parsley, for garnish
👩🍳 Instructions
* Season chicken with garlic powder, paprika, salt, and pepper.
* Heat 1 tsp olive oil in a skillet and cook chicken for 5–7 minutes per side, until the internal temperature reaches 165°F (74°C). Slice into strips.
* Boil eggs to your preferred doneness, peel, and halve.
* Arrange lettuce, cherry tomatoes, cucumber, avocado, feta cheese, and olives in a bowl.
* Add grilled chicken and boiled eggs.
* Drizzle with remaining olive oil and lemon juice. Sprinkle with parsley and black pepper.
📊 Estimated Macros (Per Serving)
🔥 Calories: 555 kcal 💪 Protein: 47g 🥑 Fat: 35g 🍞 Carbs: 17g 🌿 Fiber: 8g
Estimated whole recipe: 1,110 calories | 94g protein | 70g fat | 34g carbs.