11/03/2026
🥗🍴 Make your holiday menu easier with these tasty potluck side dish ideas!
🥗 Broccoli Cauliflower Salad
1 head broccoli, washed and cut into small pieces (6 to 8 cups)
1 head cauliflower, washed and cut into small pieces (6 to 8 cups)
½ small red onion, diced
1 cup mayonnaise
1 cup sour cream
1 ounces Hidden Valley Ranch Dressing Mix, dry
8 ounces bacon, cooked and chopped
6 ounces Colby Jack cheese cubes, cut into small cubes
🥗 Hawaiian Macaroni Salad
Macaroni Salad
16 ounces elbow macaroni, cooked according to box directions, drained
½ cup carrots, finely grated
¼ cup sweet yellow onion, grated
3 tablespoons apple c***r vinegar
1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper
Dressing
2½ cups mayonnaise
½ cup whole milk
2 teaspoons granulated sugar
🥗 Spinach Strawberry Salad
5 ounces fresh baby spinach, rinsed and patted dry
1 cup candied pecans
1 quart strawberries, rinsed, dried, and halved or quartered, stems removed
1 cup fresh blueberries, rinsed
2 avocados, diced
½ cup feta cheese, crumbled
½ cup vinaigrette, more or less to taste
🥗 Deviled Egg Pasta Salad
8 ounces elbow macaroni pasta, cooked and drained according to package directions
6 large hard-boiled eggs, peeled (check out our perfect hard-boiled eggs recipe)
1¼ cups mayonnaise
2½ tablespoons prepared yellow mustard
1 teaspoon kosher salt
¾ teaspoon smoked paprika, divided into ½ and ¼ teaspoons
½ cup red onion, finely diced
1 medium stalk of celery, diced (½ cup)
1 small green onion, thin sliced (optional garnish)
🥗 Mustard Potato Salad
5 pounds golden potatoes, or red potatoes (do not peel before boiling)
1 tablespoon kosher salt
2 tablespoons apple c***r vinegar, or white vinegar
2 stalks celery, chopped (about ¾ cup)
6 eggs, hard boiled and chopped
2 cups Miracle Whip, mayonnaise, or a half-and-half combination (If using only mayonnaise, add 1 tablespoon of vinegar. If using a half-and-half combination, add ¾ teaspoon of vinegar)
½ cup pickle relish
1½ tablespoons yellow mustard
1 medium onion, chopped
1 tablespoon fresh dill, chopped
¼ teaspoon salt
¼ teaspoon pepper
paprika, sprinkled on top (optional)
🥗 Best Tuna Salad Recipe
⅔ cup mayonnaise, your favorite brand
2 tablespoons mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon Dijon mustard
½ teaspoon kosher salt
½ teaspoon fresh cracked black pepper
10 ounces chunk light tuna fish, drained and flaked
½ cup chopped celery
⅓ cup finely diced sweet yellow onion
⅓ cup finely diced red onion