10/28/2026
A holiday classic reimagined with whole ingredients. Cashews for healthy fats and protein for steady energy, cacao for antioxidant support, and magnesium to help relaxation and electrolyte balance. Add dates and a touch of vanilla for a hint of sweetness.
An ideal drink to enjoy before or after the holidays, or anytime you want a healthy alternative to traditional hot cocoa.
Dairy-Free Hot Chocolate
Makes: 4 cups
Ingredients:
1 cup cashews
1/4 cup cacao powder
3 dates
2 tsp vanilla
pinch of salt
3 cups water
Directions:
1. Ensure the spout cap is securely closed, then place all ingredients into the filter basket.
2. Secure the lid and blend for 1 minute. Press start to begin blending.
3. Open the spout as prompted; the spin cycle will activate after 10 seconds. Once completed, your milk is ready to enjoy.
4. For a cozy hot chocolate, gently heat the milk on the stovetop over low heat, stirring regularly.