University of Kansas Weight Management Program

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University of Kansas Weight Management Program KU Weight Management Programs can help you build skills and knowledge to lose weight and keep it off.

The Phase I program consists of group meetings, education, a structured diet and exercise as well as utilizing tools such as record keeping. Upon completion of our Phase I program, participants typically lose between 10 - 15% of their initial body weight. We also offer an ongoing Phase II program for people who have completed a diet program, but wishes to gain or continue education and wants accountability as well as group support. Participants in Phase II are welcome to purchase meal replacements, but are not required to.

10/12/2026

Tips to increase physical activity
Being active is good for your health, but it can be hard to find time to exercise.

Do any activity you enjoy that gets you moving (for example, dancing or gardening).

The tips below may help you become more active. If you can:

Use stairs rather than an elevator.
Walk or bike instead of driving.
Park farther away from a store.
Take your pet for a walk.
Exercise at lunch or take a break to stretch.
Take a quick walk.
Plan active vacations.
Wear a device every day to keep track of your steps.
Join a recreational sports team.
Use a stationary bicycle or treadmill while watching TV.

Seasonal October Produce 🎃Pumpkins & Winter Squash: Jack-o'-lanterns, sugar pumpkins, butternut, acorn, and delicata squ...
10/07/2026

Seasonal October Produce 🎃
Pumpkins & Winter Squash: Jack-o'-lanterns, sugar pumpkins, butternut, acorn, and delicata squash.
Root Vegetables: Sweet potatoes, carrots, beets, parsnips, and turnips.
Cruciferous Greens: Brussels sprouts, kale, broccoli, cabbage, and cauliflower.
Alliums & Aromatics: Leeks, garlic, and green onions.

Dietary Considerations: whole foods that support overall health and lower the risk of recurrence and can include --- 1. ...
10/05/2026

Dietary Considerations: whole foods that support overall health and lower the risk of recurrence and can include ---
1. Fruits and vegetables: Aim for a colorful variety, especially cruciferous vegetables like broccoli, kale, and cabbage, plus antioxidant-rich berries
2. High-fiber whole grains and legumes: Choose brown rice, quinoa, oats, beans, and lentils to help stabilize insulin and hormone levels.
3. Healthy fats: Use olive oil and eat avocados, nuts, seeds, and omega-3 fatty fish like salmon.
4. Lean proteins and soy: Choose poultry, fish, beans, and moderate amounts of whole soy foods like tofu and edamame.

Awareness is power, early detection saves lives, and hope keeps us moving forward. 💖
10/01/2026

Awareness is power, early detection saves lives, and hope keeps us moving forward. 💖

Produce Nutrition Benefits: Vitamins and Minerals: Rich sources of vitamin C, folate, and potassium, which help maintain...
09/28/2026

Produce Nutrition Benefits:
Vitamins and Minerals: Rich sources of vitamin C, folate, and potassium, which help maintain immune function and regulate blood pressure.
Dietary Fiber: Promotes regular bowel movements, supports a healthy gut microbiome, and helps stabilize blood sugar.
Antioxidants: Phytonutrients and plant compounds protect cells from oxidative stress and reduce inflammation

09/22/2026

🍂Happy 1st day of Autumn 🍂
Take advantage of the cooler weather for outdoor walks, layering your clothing, and shifting your routine to maintain consistency as daylight shortens!

Tips to eat more vegetables and fruits each day:1. Keep fruit where you can see it. Place several ready-to-eat washed wh...
09/21/2026

Tips to eat more vegetables and fruits each day:

1. Keep fruit where you can see it. Place several ready-to-eat washed whole fruits in a bowl or store chopped colorful fruits in a glass bowl in the refrigerator to tempt a sweet tooth.
2. Explore the produce aisle and choose something new. Variety and color are key to a healthy diet. On most days, try to get at least one serving from each of the following categories: dark green leafy vegetables; yellow or orange fruits and vegetables; red fruits and vegetables; legumes (beans) and peas; and citrus fruits
3. Make it a meal. Try cooking new recipes that include more vegetables. Salads, soups, and stir-fries are just a few ideas for increasing the number of tasty vegetables in your meals.

09/14/2026
Key Connections Between Mental Health and Weight Loss:1. Mindset First: True transformation begins with mental well-bein...
05/22/2026

Key Connections Between Mental Health and Weight Loss:
1. Mindset First: True transformation begins with mental well-being; treating your body with kindness leads to healthier, sustainable, and more sustainable results than restriction.
2. Be Kind to Your Mind: During weight loss, focus on self-compassion, as mental health is the most important tool for reaching physical goals.
3. Balanced Approach: Losing weight can boost mental health, but it must be done carefully to avoid unhealthy coping habits.
4. Focus on Strength: View your journey as a way to build strength, not just to change your size.

Address

2141 Olathe Boulevard
Kansas City, KS
66045

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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