10/23/2026
If you want to see your digestive health improve this fall, this is the one thing you are doing wrong:
Avoiding foods to try to control your symptoms instead of adding foods in that can benefit your gut!
Your gut benefits from getting in adequate amounts of fiber (both soluble and insoluble), prebiotics, and probiotics. And when you are limiting your diet it is hard to meet your basic nutritional needs, let alone the nutrients that your gut bacteria needs!
Do this instead:
🔹Add color. Don’t just eat green vegetables, get in other colors such as orange, red, yellow, and purple. Different colors mean different nutrients, including prebiotics (plant fibers that feed your gut bacteria).
🔹Add a plant with every meal. Fruits, veggies, whole grains, legumes, nuts and seeds can all help you meet your fiber needs.
🔹Increase fiber intake SLOWLY. Increasing too fast can cause some very uncomfortable digestive symptoms.
🔹Get in natural sources of probiotics from foods before going down the supplement road. Yogurt, kefir, kombucha, miso, and fermented foods with live cultures can all be great options.
Of course, certain digestive conditions may require you to limit some of these foods so please consult with a Registered Dietitian that specializes in digestive health disorders. ❤️
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