11/12/2026
Healthy eating doesn’t have to be complicated or boring. At Rockford Weight Loss we focus on eating real food that fuels real results! Try this easy recipe below 👇
Chicken Taco Soup 🍲
A cozy, flavorful soup with no oils, dairy, flour, grains, or added sugar.
Makes 4 servings
Ingredients
1 pound boneless, skinless chicken breast
4 cups chicken broth with no added sugar or oils
1 can (14.5 ounces) diced tomatoes, undrained
1 can (4 ounces) diced green chiles, no added sugar
1 bell pepper, diced
½ medium onion, diced
1 medium zucchini, diced
2 garlic cloves, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon smoked paprika
Salt and black pepper, to taste
Fresh cilantro and lime wedges, optional
Directions
Add the onion and bell pepper to a large pot with a few tablespoons of broth. Cook over medium heat for 4–5 minutes, stirring and adding a splash of broth as needed. Add the garlic and cook for 30 seconds.
Pour in the remaining broth, tomatoes, and green chiles. Stir in the seasonings and add the chicken breasts.
Bring to a gentle simmer. Cover and cook for 15–20 minutes, or until the chicken reaches 165°F in the thickest part. Remove the chicken and shred it with two forks.
Add the zucchini to the pot and simmer for 5–7 minutes, until tender. Return the shredded chicken to the soup and warm through. Taste and adjust the seasonings.
Serve with fresh cilantro and a squeeze of lime, if desired. ♡