Jimbo's

11/02/2026

11/02/2026

The Turkey Line is officially OPEN!

This holiday season, reserve your uncooked turkey and order your holiday meal & pies online!*

Visit jimbos.com for more information, or click here: https://jimbos.com/jimbos-turkey-meal-reservation-26/

*Reservations and/or Orders to be placed by November 18th, 2026

10/29/2026

Jimbo’s has everything needed for your last minute, organic Halloween needs!

10/28/2026

𝗧𝗵𝗮𝗻𝗸 𝘆𝗼𝘂, 𝗝𝗶𝗺𝗯𝗼'𝘀 𝘀𝗵𝗼𝗽𝗽𝗲𝗿𝘀!

Together, we raised nearly $4k for the Rodale Institute's Farmer Training Program!

Rodale Institute is widely considered the global leader in organic agriculture, growing the regenerative organic movement through research, training, and consumer education. By training with Rodale Institute, participants will be gaining valuable experience at the cutting edge of regenerative organic innovation in an educational setting that will prepare them for future careers.

If you're interested in making another donation, or to learn more, please visit Rodale Institute

10/27/2026

recoup sparkling hydration with benefits starts with Regenerative Organic Certified maple tree water, a plant-based source of electrolytes magnesium, potassium, and calcium. Maple tree water is a great alternative to coconut water, offering fewer calories and a more positive impact on the climate. A single maple tree sequesters 48 lbs. of carbon each year. By sourcing regenerative maple water they help capture carbon and preserve forests for generations to come.

“We’re incredibly proud to be Regenerative Organic Certified because it puts a meaningful standard behind the values that have guided from day one. Our goal has always been to create clean-label, delicious drinks while being a positive force for people and the planet. Jimbo’s was one of the first retailers to take a chance on us, and their support has meant so much as we’ve grown. We’re grateful to have partners who share our commitment to building a more regenerative food system.” -Susan B. Hartman, Recoup Co-Founder

10/26/2026

Our fall lineup features organic roasted squash and beets, crisp organic apples, hearty organic greens, organic quinoa, organic Brussels sprouts, organic cranberries and more. Seasonal salads made with organic ingredients and full of fresh fall flavors!

𝗕𝗲𝗲𝘁, 𝗕𝘂𝘁𝘁𝗲𝗿𝗻𝘂𝘁 & 𝗙𝗲𝘁𝗮 𝗦𝗮𝗹𝗮𝗱
Organic roasted beets and organic butternut squash with fresh organic baby spinach, organic feta and organic za’atar, simply dressed with organic olive oil, sea salt and organic black pepper.

𝗖𝗲𝗹𝗲𝗿𝘆 𝗔𝗽𝗽𝗹𝗲 𝗪𝗮𝗹𝗻𝘂𝘁 𝗦𝗮𝗹𝗮𝗱
Crisp organic celery and organic apple with organic walnuts and fresh organic parsley, tossed in a bright organic citrus-maple vinaigrette.

𝗤𝘂𝗶𝗻𝗼𝗮 𝗛𝗮𝗿𝘃𝗲𝘀𝘁
Organic roasted sweet potato, organic Granny Smith apples, organic Dino kale, organic quinoa and organic dried cranberries with warm organic curry spices and an organic maple-red w**e vinaigrette.

𝗦𝗽𝗶𝗰𝘆 𝗧𝗼𝗳𝘂 𝗤𝘂𝗶𝗻𝗼𝗮
Marinated organic tofu, organic quinoa, organic garbanzo beans and crisp organic vegetables tossed in a creamy, spicy organic sriracha-sesame dressing.

𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗕𝗮𝗹𝘀𝗮𝗺𝗶𝗰 𝗕𝗿𝘂𝘀𝘀𝗲𝗹𝘀
Organic roasted Brussels sprouts and organic butternut squash with vegan organic bac’n bits and organic dried cranberries, finished with an organic maple-balsamic Dijon dressing.

𝗙𝗶𝗻𝗱 𝘁𝗵𝗲𝘀𝗲 𝘀𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝗳𝗮𝘃𝗼𝗿𝗶𝘁𝗲𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗖𝗼𝗹𝗱 𝗖𝗮𝘀𝗲 𝗮𝗻𝗱 𝗙𝗹𝗮𝘃𝗼𝗿𝘀 𝘁𝗼 𝗚𝗼 𝗮𝘁 𝗝𝗶𝗺𝗯𝗼’𝘀!

10/25/2026

Meet the Farmer recap.
Frantoio Grove at the Garden Evanhealy, 10/15/26.

Patrick & Claire Frantoio Grove Olive Oil stopped by evanhealy to discuss regenerative organic agriculture and the link to your skin. Evanhealy is the world’s first Regenerative Organic Certified beauty brand, which uses and incorporates the world’s first Regenerative Organic Certified olive oil, Frantoio Grove.

At the Garden at evanhealy , attendees had the opportunity to test Evanhealy skin care, and taste Frantoio Grove olive oil in unique ways (in gazpacho and on ice cream!)

Look for Frantoio Grove olive oil and Evanhealy products on the shelves at your local Jimbo's !

10/23/2026

Organic Marigolds grown by J.R. Organics are now available at your local Jimbo's!

Marigolds, or Cempasúchil, hold special significance during the Day of the Dead because their bright color and strong scent are believed to guide spirits back to the world of the living. They are commonly featured on ofrendas and graves and are used to create paths that help loved ones find their way home during the Dia delos Mu***os celebration.

10/22/2026

🏆 Thank you, North County San Diego, for voting Jimbo’s as the 𝐁𝐄𝐒𝐓 𝐉𝐔𝐈𝐂𝐄 𝐁𝐀𝐑 in the 2026 Best of North Coast poll!
It has been an honor providing the San Diego community with the highest quality natural & organic foods available for 42 years!

🧃 If you’re new to Jimbo’s- each location features a made-to-order juice bar, centering around 100% organic produce (sourced locally whenever possible), organic superfood nutrient add-ins, eco-centered packaging (glass & compostable), and and friendly faces to help make your juice, smoothie or coffee.

🥤 Let us know your go-to juice bar order in the comments! 👇

10/20/2026

Today, shoppers at Jimbo’s Carmel Valley met Brooklyn Beckham and tasted Cloud23 organic hot sauce!

10/19/2026

This week at Jimbo’s, we’re hosting a fundraiser for Rodale Institute . 100% of your donation will benefit their Farmers Training Program which is a paid 35-week program that gives aspiring farmers the knowledge and experience they need to start their regenerative organic career. Make a cash donation at our registers today!

THE LEADER OF REGENERATIVE ORGANIC AGRICULTURE:
The Rodale Institute is a nonprofit dedicated to advancing regenerative organic agriculture through research, education, and outreach. For nearly 80 years, their mission has remained focused on healing the health of people & planet by creating healthier soil through regenerative organic agriculture practices.

LEADING THE WAY IN FARMER EDUCATION:
95 million acres of farmland are poised to change hands in the next decade. The Rodale Institute is training the next generation of farmers with the knowledge they need to fill their shoes. The Rodale Institute’s Farmer Training Program is a paid 35-week Farmer training program that gives aspiring farmers the knowledge and experience the need to start their regenerative organic career. Students will experience the entire life cycle of an organic diversified crop and vegetable farm and learn what it takes to maintain a profitable business - all while building soil and nutrient density of their crops.

10/18/2026

Sustainability Pop Quiz! 🎃

Today, we are asking the Jimbo’s team: how many pounds of pumpkins are discarded in US landfills each year after Halloween? The answer may spook you.

Let this be your early reminder that when you are done with your jack-o’-lanterns, remove any decoration and candles to place in your curbside compost bin, or compost in your backyard, or search for a local animal shelter who could use for feed or enrichment.