10/24/2026
Food is medicine, and I don't mean that aspirationally. I mean these five things do specific physical work in a body during this season, and every one of them is cheap and available!
Ginger - The one I'd keep if I could only keep one. It warms digestion from the inside, moves things along when they're sluggish, and it's the first thing I reach for at the very first hint of a cold — fresh, sliced, in hot water, plus a lot of rest. Put it in everything.
Daikon radish. The most underrated vegetable in an American kitchen. It breaks up phlegm and congestion and helps you digest heavy food. Stuffy, coughing, feeling thick and sluggish? Eat daikon. Grate it raw into a salad or throw it in soup.
Pumpkin and winter squash. Sweet, orange, warming, gently strengthening to digestion without being heavy. This is the food equivalent of getting your feet back under you. Roast it, eat it in soup and consume more than once a week.
Cinnamon. Warming, aromatic, and it promotes circulation and prevents heart disease. In oatmeal, with chocolate, in coffee, in baked goods.
Real chicken broth. Actually simmered, not from a carton. This is the base of my entire fall. It builds you back up when you're depleted, it's the easiest thing in the world to digest when nothing appeals, and it's the first thing I recommend to anyone recovering from being sick.
If you can't find the time to make your own, bone broth from a box will make do.
Notice what these have in common. Warm. Cooked. Aromatic. Moving.
That's the whole principle of eating in fall — your digestion has less capacity as the weather turns, and raw, cold food asks it to work harder at exactly the wrong moment.
Put the salads and cold foods down until spring, your digestion will thank you.
What's in your fall rotation? Tell me in the comments, I'm always looking!
And if your digestion has been struggling no matter what you eat and food alone won't fix it, that's what I'm here for.
Link in my bio to book a free 15 minute consultation.