28/10/2026
CSN FRIENDLY RECIPES
Try this quick and tasty CSN Potato Dish on your next CSN Vegetable Day!!
Ingredients:
-Purple and white cabbage
-1 Medium potato
-Asparagus
-Garlic
-Thyme
Method:
Pre-heat the oven to 200 degrees.
Boil potato until soft.
Cut a cross on the potato and add a half teaspoon salted butter, some garlic and thyme.
Bake the potato in the oven until brown.
In a frying pan heat butter, add the asparagus and salt. Once the asparagus turns bright green underneath turn and do the same with the other side.
Cut enough cabbage to form a nest under the potato. In a frying pan heat salted butter and fry the cabbage until soft.
Serve and enjoy.
