10/28/2026
I don’t know about you, but I’m always looking for something quick to make, whether my kids eat it or not. 😅
My house is full of sweets right now. I’m not even a sweets person, but I still catch myself managing food noise: “Ooh, you don’t eat like this all year, just one.” I know full well that one turns into “just one” every day, and before I know it, I don’t feel good.
When that happens, I slow down, think about how it’s going to make me feel, and ask myself, “What do I really want?” Usually, I’m just hungry and want something quick.
Today I’ve got an acorn squash and a few eggs to use up, so I’m giving Baked Eggs in Acorn Squash a try. 🍳