09/17/2026
Do you eat fermented foods every day? I wasn't either, until I found out about this study! A small amount of fermented foods 2-3 times a day can reduce inflammation by increasing gut microbial diversity. What types of food? Yogurt or kefir with active cultures (check the label), low sugar kombucha, fermented veggies such as sauerkraut ( the real kind, not most of the supermarket versions), Kimchee etc. Try it for a couple of weeks as an experiment. Feeling better?
Diet modulates the gut microbiome, which in turn can impact the immune system. Here, we determined how two microbiota-targeted dietary interventions, …