12/25/2024
🎄 Holiday Recipe Alert: Classic Gingerbread Bliss! 🍪✨
Get ready to fill your kitchen with the cozy scents of the season! This gingerbread recipe is the perfect holiday treat—spiced, soft, and oh-so-delicious. Whether for a family baking night or a festive gathering, it’s a hit for all ages!
🍳 Here’s the Recipe: Phase IV Approved!
Ingredients:
• 2 cups all-purpose flour 🌾
• 1 ½ tsp ground ginger
• 1 tsp cinnamon
• ½ tsp cloves
• ¼ tsp nutmeg 🌟
• ½ tsp salt
• 1 tsp baking soda
• ½ cup unsalted butter, softened 🧈
• ½ cup brown sugar
• 1 egg 🥚
• ½ cup molasses
• 2 tbsp milk
Instructions:
1️⃣ Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ In a medium bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, salt, and baking soda.
3️⃣ In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg, molasses, and milk until well combined.
4️⃣ Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5️⃣ Roll the dough out on a floured surface to your desired thickness and cut into shapes with cookie cutters.
6️⃣ Place cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are firm. Let cool before decorating.
✨ BONUS TIP: Keep your energy steady during holiday baking with BeSteady! It helps manage blood sugar levels and promotes fat burning so you can enjoy treats without the guilt.
Bake up some holiday magic and let us know how your gingerbread cookies turn out! Don’t forget to tag us in your festive creations. 🧡✨
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